Mexican food gets a bad wrap in America because our version is laden with cheese and fatty meat. However, real Mexican cooking couldn’t be further from the truth. It is full of fresh veggies, beans and fruits. We think these Vegan Mexican recipes give Latin food a time to shine with vibrant, spicy flavors.
Naughty Nice Vegan Enchilada Casserole from OhSheGlows.com pairs healthy veggies and beans with multi-grain tortilla chips from Food Should Taste Good.
Hot Tamale Pie from VeganMexicanFood.com, the authority on veganized Latin American recipes.
Vegan Tacos by KBlog.LunchboxBunch.com are flirty, fresh and perfect for entertaining.
Mexican Wedding Cakes are a classic dessert and HellYeahItsVegan.com gives a vegan version that will make you swoon.
Cilantro Cashew Cream Smothered Burritos are heaven on a plate. The cashew cream acts as a cheese-like flavor that blends with a variety of fillings. Use what you have on hand.
FiggyandSprout.com uses lettuce to wrap up Crunchy Raw Tacos. The walnut “meat” is divine.
I can’t get enough of this Vegan Mexican Mushroom and Spinach Torta from SeriousEats.com. It’s serious.
While not exactly Mexican in the traditional sense these Raw Mexican Chocolate B(raw)nies satisfy with cinnamon and spice.
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