The holidays can be tough for vegans. Much of the holiday fare is steeped in tradition and it can be quite daunting to find recipes to satisfy the mixed company that gathers around a holiday table.
Fear not! We have assembled a list of a few easy options to help you plan your Easter menu. All recipes are take from our blog our our Pinterest page (click here and follow us). Now all you have to do is choose what works for you and make a quick run to the market!
Appetizers:
Spinach Artichoke Baskets
Carrot Hummus Rolls
Vegan Deviled Eggs
Sides:
Herbed Baby Potatoes
Lemon Asparagus
Red Cabbage Kale Slaw
Pineapple, papaya, star fruit and blood orange salad
Main Course:
Seitan Roulade
Harvest Pies
Vegan Quiche
Dessert:
Italian Pandolce
Flourless Chocolate Torte
No comments:
Post a Comment