Thursday, June 6, 2013

Vegan French Toast

Good morning! I am ready for breakfast, are you? Here is a family friendly recipe for vegan french toast. Break out the maple syrup!

vegan french toast by

EnerG Egg Replacer, equivalent to 2 eggs ( 3 tsp powder + 4 T warm water)
1/2 c vegan milk, I used vanilla almond milk
1/2 tsp pure vanilla extract
1/4 tsp ground cinnamon
4-6  slices thick cut french bread, a little crusty is better than fresh
Small amount of vegetable oil
powdered sugar (Optional)

  1. In a shallow dish (I use a pie pan) whisk up the egg replacer.
  2. Add the milk, vanilla, cinnamon and whisk.
  3. Warm a large skillet over medium high. Add a bit of oil to keep your french toast from sticking.
  4. Dip your bread into the mix, both sides. don't let it get soggy, just a quick even coat of the mixture.
  5. Place the slices into your large skillet and cook until golden brown, flipping halfway through (about 4 minutes on each side). Be patient or the middle will be mushy.
  6. Serve hot! Sprinkle with powdered sugar if you feel so inclined.

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