Monday, June 24, 2013

Vegan Coconut Pineapple and Blueberry Popsicles

This week is dedicated to summertime cool down recipes. It's hot yo!
Vegan Coconut Pineapple and Blueberry Popsicles by

Let's face it summer is awesome, but this summer it has been awesomely hot. My daughters and I have been craving cold afternoon snacks. So I came up with a simple and delicious Popsicle recipe for Coconut Pineapple and Blueberry Popsicles. I was able to include Cordelia in the making process so this was a double success.

  • 1 c. pineapple coconut juice (we used this stuff, found at a local store)
  • 1 can of coconut milk
  • 1 1/2 tsp.- 1Tbs. vegan sugar
  • handful of fresh blueberries and pineapple, cut into bite sized pieces
  • Popsicle molds (we used these, but you can find molds at most stores for very little cost)
  • In a large bowl combine the juice, coconut milk and sugar. Whisk.
  • Pour into the molds.
  • Plop in the blueberries and pineapple at random
  • Freeze
  • remove from molds, run the outside under warm water for a moment if you are having trouble removing from the molds.
  • Enjoy!!!!

1 comment:

  1. These look awesome! I think I'll make some this week.