Thursday, February 28, 2013

Vegan Baked Good Link Roundup

Baked Goods Link Round Up

Today we are doing all the work for you! We've hunted down tons of great vegan baked goods and linked up to them for you. Enjoy!


Everyday Sandwich Bread
Vegan Banana Bread
Granola Carrot Bread
Easy Homemade Foccacia
Vegan Challa Bread


Vanilla Vegan Cake With Mango & Passion fruit
Dark Chocolate Ganache Cupcakes 
Almond Mini-Cakes with Hot Peanut Butter Fudge 
Vegan Chocolate Cake  
Vegan Citrus Pound Cake


Linzer Cookies with Fruit Curd
Salted Carmel Chocolate Chip Cookies
Vegan Double Chocolate Cookies
Blueberry Coconut Pecan Breakfast Cookies
Chocolate Crinkles


Perfect Vegan Pie Crust
Gluten Free Vegan Apple Pie
Wild Berry Pie (you'll need Google translator)
Gluten Free Vegan Butternut Squash Pot Pie
Vegan Sweet Potato Pie


Vegan Strawberry Rose Cupcakes
Chocolate Chip Cookie Dough Cupcakes
Fresh Raspberry Cupcakes
Maple Vegan Cupcakes
Frosted Orange Creme Cupcakes- Vegan and Gluten Free

Wild Card

Sweet Potato Biscuits (Vegan and Gluten Free)
Multi-Seeded Crackers
Baked Vegan Corndogs
Flourless Chocolate Torte
Vegan Pumpkin Chocolate Muffins
Super Crunchy Gluten Free Vegan Baked Onion Rings
Vegan Baked Latkes

~Maria Rose


  1. Hi Maria Rose, thanks for the link to my blog... you make me happy! :-)

  2. Aw, thanks for posting my onion rings :)

  3. I just tried making the mini almond cakes but they fell. My almond milk was cold. Any ideas why?

  4. Hi DeDe. Do you live at an altitude above 3,500 feet? If so you need to make altitude adjustments to your recipe. A general rule is to decrease your baking soda or powder by about 1/4 tsp per teaspoon. Increase your liquid by a Tablespoon per cup and decrease your flour by 1 Tablespoon per cup.