Content has been moved to LittleThingsAreBig.

Moved to littlethingsarebig.com

Thank you Hannah Kaminsky for this amazing tofu recipe. It's a leftover kind of week.  We are buried under a foot...

India has a rich history of vegetarian cuisine: Rich lentil dals, spicy curries, chickpea flour desserts, mung beans, rice dishes, coco...

recipe moved to littlethingsarebig.com

Mexican food gets a bad wrap in America because our version is laden with cheese and fatty meat. However, real Mexican cooking couldn’t b...

Who says you need meat and cheese to make a killer enchilada. I just spent the last 10 minutes eating "just a couple of bites" o...

Photo courtesy of OlivesforDinner.com All week we have lauded praises for the slow cooker , how easy it is to toss a few ingredients to...

I am always looking for ways to add extra veggies to a meal. I am known for cramming death row veggies (those that are on the brink of ...

Fajitas! One of the easiest meals to prepare as a vegan. This recipe comes together quickly and really satisfies on a night when you j...