tag:blogger.com,1999:blog-2370440030635506902.post4490951946065956421..comments2023-06-03T02:38:07.556-06:00Comments on Rooted Vegan: Easter Bread Making 101: Veganized Italian PandolceRooted Veganhttp://www.blogger.com/profile/12907275689081913322noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2370440030635506902.post-12019163926198216062013-03-28T11:16:32.181-06:002013-03-28T11:16:32.181-06:00It can be shaped into a regular bread, but I would...It can be shaped into a regular bread, but I would just do it as a freeform bread instead of in a loaf pan. The baking time would be similar, but I would start with 45 minutes and check it from there. Rooted Veganhttps://www.blogger.com/profile/12907275689081913322noreply@blogger.comtag:blogger.com,1999:blog-2370440030635506902.post-3217294580202022982013-03-28T10:52:46.526-06:002013-03-28T10:52:46.526-06:00I would imagine this be shaped into a regular brea...I would imagine this be shaped into a regular bread shape too? Is there any difference in the cooking times? Anonymousnoreply@blogger.com